- 1 garlic clove
- 1/2 tsp salt
- 2 Tbsp Liquid Gold Balsamic Vinegar
- 1 tsp fresh lemon juice
- 3 Tbsp minced fresh basil
- 1/4 c Parmesan cheese, finely grated
- 1/4 tsp black pepper
- 1/2 cup Liquid Gold Mild to Medium Extra Virgin Olive Oil
Mince garlic and mash to a paste with 1/4 tsp. salt, then whisk together with vinegar, lemon juice, basil, Parmesan, remaining 1/4tsp. salt and pepper. Add oil in a slow stream, whisking until well blended.