Parmesan Balsamic Vinaigrette

 

  • 1 garlic clove
  • 1/2 tsp salt
  • 2 Tbsp Liquid Gold Balsamic Vinegar
  • 1 tsp fresh lemon juice
  • 3 Tbsp minced fresh basil
  • 1/4 c Parmesan cheese, finely grated
  • 1/4 tsp black pepper
  • 1/2 cup Liquid Gold Mild to Medium Extra Virgin Olive Oil
 

Mince garlic and mash to a paste with 1/4 tsp. salt, then whisk together with vinegar, lemon juice, basil, Parmesan, remaining 1/4tsp. salt and pepper.  Add oil in a slow stream, whisking until well blended.