Champagne Vinaigrette

 

  • 1 shallot peeled and minced
  • 1/4 cup Liquid Gold Champagne Vinegar
  • 1/4 cup Liquid Gold Medium or Robust Extra Virgin Olive Oil
  • 1 Tbsp Dijon Mustard (or any of our mustard)
  • 3/4 tsp salt
  • freshly ground pepper to taste

 

Combine shallot, champagne vinegar, extra virgin olive oil, Dijon mustard, salt, pepper and whisk in a medium sized bowl.  For a creamer consistency mix all the ingredients together in a blender or give it a good shake in a mason jar.