- 1 shallot peeled and minced
- 1/4 cup Liquid Gold Champagne Vinegar
- 1/4 cup Liquid Gold Medium or Robust Extra Virgin Olive Oil
- 1 Tbsp Dijon Mustard (or any of our mustard)
- 3/4 tsp salt
- freshly ground pepper to taste
Combine shallot, champagne vinegar, extra virgin olive oil, Dijon mustard, salt, pepper and whisk in a medium sized bowl. For a creamer consistency mix all the ingredients together in a blender or give it a good shake in a mason jar.