Persian Lime & Raspberry Balsamic Vinaigrette



 

Yields 1/2 cup



3 tablespoons of Liquid Gold Persian Lime EVOO

3 tablespoons Liquid Gold Raspberry Balsamic

1 clove minced garlic

1 tablespoon honey or agave nectar syrup

sea salt and freshly ground pepper to taste


Whisk till thoroughly mixed.



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