1/2 cup good quality Honey
1/3 cup water
A few sprigs of favorite herbs, such as sage, basil, rosemary, thyme
3 1/2 tablespoons Liquid Gold Fig Balsamic
6 to 8 ounces young, fresh goat cheese
12 slices baguette-type French bread, cut diagonally about 1/2-inch thick, toasted
Combine honey and water in a small sauce pan over medium-high heat and bring to a boil. Add herb sprigs, lower heat and simmer for approximately 10 minutes until total amount of liquid is reduced to about 1/2 cup. Remove from heat. Strain to remove herbs. Stir in balsamic vinegar and let cool.
Spread goat cheese thickly on toasted bread. Drizzle with balsamic-honey syrup and serve.