Fruit and Walnut Vinaigrette


  • 6 oz roasted Liquid Gold French walnut oil
  • 2 oz Liquid Gold fruit infused vinegar
  • ½ tsp Dijon mustard
  • 1 tsp honey
  • salt and pepper, to taste


  1. Whisk the vinegar and mustard together in a small bowl until combined.
  2. Gradually whisk in the oil and continue to mix until slightly thickened. Season with salt and pepper.

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