Citrus-Hazelnut Vinaigrette

Ingredients:

  • Zest of 1 orange
  • 4 Tbsp fresh orange juice
  • 4 Tbsp lemon juice
  • 1 tsp Liquid Gold balsamic vinegar
  • ½ tsp salt
  • 3 scallions, minced (white part only)
  • ¼ tsp fennel seeds, crushed
  • 3 Tbsp Liquid Gold extra virgin olive oil
  • 3 Tbsp hazelnut oil
  • 1 Tbsp chives, thinly sliced
  • 1 Tbsp fennel leaves, chopped
  • 1 Tbsp parsley, finely chopped

Directions:

  1. Put first 7 ingredients into a bowl.
  2. Whisk in the oils, then the herbs. Adjust any of the ingredients to taste