Recipes

  Ingredients: 5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone – softened 1 cup heavy whipping cream 1/4 cup sweet Marsala wine 3/4 cup strong brewed coffee or espresso 24 lady fingers 3 tablespoons dark rum 3 tablespoons Liquid Gold Espresso Balsamic 1/3 cup good quality chocolate, ground (Shaved for garnish) Directions: Whisk 1/3 cup of sugar with egg yolks for two minutes until light yellow and tripled in volume.  Place the egg yolks in a large heat proof bowl set over a medium saucepan of simmering water.  Add the Marsala and continue whisking...

  1/4 cup Liquid Gold extra virgin olive oil 2 large onions, peeled and chopped 4 cloves garlic, sliced 4 cups chicken broth 2 large sweet potatoes, washed, peeled and grated 1 chipotle pepper, packed in adobo sauce 1 teaspoon ground cinnamon 1 teaspoon ground cumin a sprinkle or two sea salt 1/2 cup sour cream 1 bunch cilantro, finely chopped 1 whole wheat or soft corn tortilla 4 - 6 sprigs fresh cilantro, for garnish Preheat your oven to 375°F (190°C). Place a large stockpot over medium-high heat and add the oil and onions. Sauté the onions until they’re...

  Chicken Breast, Pork or tender Beef strips 1/4 cup lemon juice (fresh juice is best) 1/4 cup medium to robust Liquid Gold extra virgin olive oil (EVOO) 4 cloves of garlic minced 1 Tablespoon oregano  1/4 teaspoon each salt and pepper Combine all the ingredients in a bowl then marinade meat for a few hours or move marinade and meat into a ziplock bag to marinade overnight ( I found this to be the best way). To be sure the meat is evenly marinaded shake the bag or stir the bowl a few times. The next day or a...

  1lb salmon, cut into 4 fillets 1-2 tablespoons of Liquid Gold Persian Lime Extra Virgin Olive Oil 2 limes cut in half 1 teaspoon sea salt 1 teaspoon of chipotle powder or sauce from Adobe Chipotle Peppers in tin for a smokey heat. Directions: Preheat oven to 400 degrees fahrenheit. Rinse salmon, pat dry and place on a metal baking sheet Rub each fillet with olive oil Squeeze the juice from one-half lime onto each fillet Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet Turn down oven temperature to 275° Place...