29 May 2015
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Grilled Peach Pizza's with Baklouti Chili Oil

Ingredients: 2 Peaches, cut into 1/2 inch wedges 1 Pound Fresh Mozzarella, thinly sliced 3 Slices of Naan Bread 12 Thin Slices of Prosciutto 1/3 cup Fresh chopped Basil 2-4 Tbsps Liquid Gold Baklouti Green Chili Oil, for naan bread and drizzling Sea Salt & Pepper to taste   Directions: Grill Peaches on high, flipping until caramelized, about 2 minutes. Brush naan bread with Green Chili Oil, top with mozzarella cheese and grill until cheese has melted and bubbly. Remove from grill, top with peaches, prosciutto, fresh basil and drizzle with Green Chili Oil.    

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18 May 2015
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Carrot & Zucchini Gingerbread with Almond Oil and Honey Ginger White Balsamic Glaze

Ingredients: 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup Liquid Gold Almond oil 1/2 cup molasses  2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup hot water Glaze: 1 cup powdered sugar 1 tablespoon Liquid Gold Honey Ginger White Balsamic Directions Preheat the oven to 350 F. Grease a 9-inch-by-5-inch loaf pan with almond oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking soda in...

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07 May 2015
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Fall Garden Greens Spanakopita

8 cups washed and dried greens coarsely chopped in any combination such as:  kale, beet greens, collards, spinach, swiss chard etc., large, coarse stems discarded 1 pound package thawed phyllo dough 1/2 cup + 2 tablespoons Liquid Gold Extra Virgin Olive Oil  8 oz. whole milk ricotta 1 teaspoon corn starch 8 oz. feta cheese, crumbled 1 large yellow onion, finely diced 2 garlic cloves finely minced salt and pepper to taste Directions Preheat the oven to 350 F. Brush a 9"x13" baking pan liberally with olive oil. In a large saute pan over medium high heat, add 1 tablespoon...

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