08 Nov 2016
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Cashew Cream Cheese

Ingredients: 1 1/2 cups raw cashews (soaked for at least 2 hours) 1-2 cloves garlic 1/4 cup filtered water 3 Tbsp. Liquid Gold Garlic Infused Olive Oil 2 tbsp Liquid Gold Sicilian Lemon White Balsamic 1/2 tsp Spice Lab French Onion Garlic Dipping Herbs & Seasoning   Method: -Rinse cashews well. Place all ingredients in the blender until ultra creamy.  

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08 Nov 2016
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Mint and Cranberry Turkey Pops

Ingredients: 1 lb ground turkey 4 cloves garlic, minced 2 Tbsp. mint jelly 1 bunch fresh mint, chopped 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup almonds, chopped 1/4 cup dried cranberries 1/4 cup LG Robust Extra Virgin Olive Oil ————————————- 1 Cup LG Cranberry Pear Rosé Balsamic - reduced by 1/2 1/2 cup cane sugar Method: -Preheat oven to 350 F. -Mix all ingredients together (except cranberry balsamic and almonds). Roll the turkey balls in the almonds then place on baking tray into the oven. Roast until lightly browned. -While the turkey is cooking reduce the cranberry balsamic with...

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08 Nov 2016
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Smoky Carrot Lox

Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse)   Enjoy with: bagels, english muffins, or wrapped in cucumber or zucchini vegan cream cheese tomato slices arugula red onion slices capers fresh dill   Method: -Preheat oven to 400°. Line a baking sheet with aluminum foil. -Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning. -Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes. -Remove...

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