30 Jul 2015
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Gravenstein Apple Balsamic Shrub

Ingredients 2 ounces vodka (chilled) 1/2 ounce Gravenstein Apple White Balsamic (chilled) 3 ounces club soda or seltzer (chilled)   Directions  Fill a tall glass with ice. Add vodka, Gravenstein Apple White Balsamic, and soda. Stir gently to mix and serve immediately.

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30 Jul 2015
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Neapolitan Herb Balsamic Blood Mary

Ingredients ground pepper to taste1/2 ounce fresh squeezed lemon juice3/4 ounce Neapolitan Herb Balsamic Vinegar1 1/2 teaspoons horseradish1/4 teaspoon kosher salt1/2 ounce Worcestershire sauce12 ounces tomato juice 6 oz. Vodka 4 celery stalks with leaves attached Directions  Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass. Garnish with a celery stalk.

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25 Jul 2015
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Blueberry & Lemon Paletas

A paleta is a Latin American ice pop usually made from fresh fruit. Ingredients: 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons Meyer Lemon (fused) Olive Oil 1 cup whole milk yogurt 1/2 cup honey         Directions: Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey.  Heat until the blueberries until simmering for approximately 2 minutes.  Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended.  When the mixture is at room...

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