19 Jan 2017
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Pepper & Honey Goat Cheese Dip

Goat Cheese anything = me eating the whole thing   Ingredients:   1 cup Goat Cheese 3 Tbsp. Pepper & Honey Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic, mined   Salt & Pepper to taste   Crackers, veggies or a baguette for dipping   Directions:   In a bowl, mix all ingredients until well combined. Spread onto a sliced baguette or dip with crackers.  

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19 Jan 2017
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Mexican Spice Avacado Spread

  Ingredients: 2 Ripe avocados   1 Medium sized Lime, juiced ½ cup Cherry tomatoes, quartered 1 Small red onion, minced ½ Jalapeno, minced 1 Clove garlic, minced 1 tbsp. Cilantro, chopped   Baguette, or your choice sliced bread, sliced 1-2 tbsp. Mexican Spice olive oil for drizzling   Salt & Pepper to taste   Directions: In a bowl, mash together avocado with lime juice salt & pepper. Stir in tomatoes, onion, jalapeno, and garlic until combined. Let sit in the fridge for a couple of hours for the flavors to develop. Spread on slices of bread, sprinkle with cilantro,...

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19 Jan 2017
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7 Spice Creme Brûlée

Ingredients: 1 cup cashews, soaked 6 hours 1/2 cup water 2 cups almond milk 1/2 cup organic cane sugar 1/4 cup + 2 Tbsp. chickpea flour 1/8 tsp. salt 1 1/2 Tbsp. cornstarch 2 Tbsp. LG Madagascar Vanilla White Balsamic 1 Tbsp. Epices de Lebanese 7 Spice Blend   Method: -Drain and rinse cashews and place in food processor. Add water and puree until silky smooth. -In a medium saucepan place 7 spice blend with almond milk and steep for 10 minutes. Strain spices. Place steeped milk back in pan and add chickpea flour, cornstarch and salt. Cook until becomes...

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