04 Jul 2015
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Quacamole Gazpacho

1 ½ - 2 pounds fresh tomatoes, cored, seeded and roughly chopped 1 cucumber, peeled and seeded 2 clove of garlic, peeled, roughly chopped 1 medium avocado, add 1 more for creamier soup 2 heaping tablespoons red onion, chopped 2 tablespoons fresh cilantro, thick stems removed (optional) Juice and zest from 1 lime 1 Tbs Liquid Gold Sherry Reserva Wine Vinegar 1 tsp sea salt, plus extra to taste 1 tsp Cayenne powder (optional) ½ c Liquid Gold Medium to Robust Extra Virgin Olive Oil   Puree all the ingredients in a blender or food processor. Taste and add more...

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17 Jun 2015
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Grilled Lobster Tails with Butter Olive Oil

Ingredients:   2 (10 ounce) lobster tails 1/2 cup Butter Olive Oil (or your choice) 1 tbsp of lemon juice 1 tsp paprika 1 clove of garlic, chopped Salt & Pepper to taste   Directions:   Preheat grill to high heat Squeeze lemon juice into a small bowl, and whisk in olive oil. Whisk in paprika, garlic, salt and pepper. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with...

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12 Jun 2015
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Brown Sugar Glazed Salmon over Greens

Brown Sugar Glazed Salmon over Greens 1 Tbsp. brown sugar 1 Tbsp. butter 1 Tsp. honey 1 Tbsp. Liquid Gold Garlic Infuse Olive Oil 1 Tbsp. Dijon mustard 1 Tbsp. soy sauce ½ tsp. ¾ tsp. salt ¼ tsp. black pepper 1 Tbsp. grated ginger 1 salmon fillet (approximately 1 ½ to 2 lbs.) This recipe won 3rd place in our 2015  Metro Recipe Contest In a small saucepan over medium heat , cook and stir butter, brown sugar and honey until melted. Remove from heat and whisk in oil, mustard, soy sauce, salt, pepper and ginger.   Place salmon on...

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