02 May 2016
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Oven Baked Spicy Kale Chips

   Ingredients: 4 cups Kale leaves, washed, dried, and cut into pieces with tough stems removed 2 Tbsps. Harissa Olive Oil (or your choice) 1 tsp. Paprika (optional) ½ tsp. Fine sea salt    Directions: Preheat the oven to 275 degrees F. In a large bowl toss the kale with Harissa, paprika, and salt.  Arrange the leaves in a single layer on the baking sheet lined with parchment.  Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes. Recipe by Chef Rachel Bradley  

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29 Apr 2016
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Bacon Jam

Ingredients   1 pound lean bacon, cut into 1 inch pieces   1/2 red onion, chopped   1 Tbs minced garlic   1/2 cup brown sugar   1/2 cup brewed coffee   4 Tbs Liquid Gold Maple Balsamic   1 Tbs grainy mustard or dijon mustard   1/2 tsp red pepper flakes Directions In a large skillet, brown bacon.  When bacon is done and not to crisp transfer to a paper towel lined dish with a slotted spoon.  Remove the bacon from the paper towel and place on another clean paper towel to absorb more bacon grease. Chop bacon into...

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22 Mar 2016
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'Gremolata' Risotto

   Ingredients: 2 cups Packed whole Arugula leaves + 1/2 cup chopped leaves 1/2 cup Freshly packed parsley leaves 3 tbsps. Finely chopped lemon peel (Lemon zest) 4 Garlic cloves, minced 6 Tbsps. Milanese Gremolata Infused Olive Oil 7-8 cups Vegetable or chicken stock; more as needed 1/2 cup Leeks, minced 1/2 cup Dry white wine 1/2 cup Freshly grated Parmesan 2 cups Arborio Rice  (or rice of your choice) Sea Salt & Pepper to taste     Directions: Combine 2 cups whole arugula leaves, parsley and garlic in processor. Blend until coarsely chopped. With machine running, add 4 tablespoons oil; process...

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