Recipes — chipotle

Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts This collaboration is a part of Chef Dany's #localwithchefdany project Ingredients: 6 cups roasted, unsalted mixed nuts of your choice 2 tsps Liquid Gold Chipotle Infused Olive Oil 1/3 maple syrup 2 TBSP maple sugar Zest of 1 orange Juice of 1 orange 3 tsps dried chipotle powder 5 TBSP fresh rosemary, chopped, divided Sea salt Method: 350' Combine nuts and all ingredients, excluding salt and half of rosemary. Place in even layer on parchment and oil lined baking sheet. Bake 25 minutes, stir twice. Remove and season with salt...

     Ingredients: ¾ cup Blanched, slivered almonds 2 Cloves garlic, thickly sliced 1 Slice white bread, torn into small pieces 4 Whole tomatoes, charred, blackened skin removed, flesh coarsely chopped 1/2 cup Roasted red peppers 3 tbsp. LG Chipotle Olive Oil 1 tsp. Sweet paprika ¼ tsp. Cayenne powder 2 tbsps. Sherry Reserva Vinegar   Sea Salt & Black Pepper     Directions: In a large skillet over medium heat, cook almonds, garlic, and bread, tossing frequently, until lightly browned; 5 to 8 minutes. Transfer to a plate to cool completely. Place almond mixture in a food processor; process until...

    Ingredients: 1/4 cup Chipotle Olive Oil 1/4 cup Lime juice 4 Chicken Breasts (bone-in) Sea Salt & Black Pepper     Directions: Combine Chipotle oil & Lime Juice together. Place chicken breasts in a dish and cover with oil & lime mixture. Marinade in the fridge for at least 2 hours. Preheat oven to 375 degrees F. Remove chicken breasts from marinade and place in an oven safe baking dish. Sprinkle with sea salt & pepper. Bake until meat is no longer pink and juices run clear. 45-60 minutes. Serve with your choice side.

This mousse is rich and silky smooth, a truly delectable dessert. We have made it with a medium to robust Extra Virgin Olive Oil as well as the Chipotle Olive Oil and Blood Orange Infused Olive Oil, all of them worked perfectly. Ingredients: 7oz (200gr) Bittersweet or Semisweet chocolate, chopped 6 large eggs, separated 2/3 cup sugar ½ cup Liquid Gold Extra Virgin Olive Oil ¼ teaspoon fine sea salt Chocolate shavings and coarse sea salt for garnish   Preparation: Put chocolate in top of a double boiler and melt stirring occasionally. Set aside. In a medium bowl, whisk the...