Recipes — Espresso
Tiara Phaboonheuang
Hot Chocolate with Balsamic
Ingredients:
1 cup
Cream, milk, or almond milk
2-6
Squares of 75% dark chocolate
1 tbsp
Dark balsamic vinegar
(see below for favorites)
Directions:
Combine ingredients in a pot and heat over medium until chocolate is well melted.
Favorites:
Espresso Dark Balsamic
Raspberry Dark Balsamic
Maple Dark Balsamic
Cinnamon Pear Dark Balsamic
Myrna Burlock
Chocolate & Espresso Balsamic "Pate-Esk" Fudge
This Pate-esk Fudge is sure to be a new family favorite!
Ingredients:
-1 ½ cup Heavy Cream
-1 cup Espresso Dark Balsamic
-1/2 cup 60% or Darker Chocolate
-1 cup Semi-Sweet Chocolate
-1/2 tsp Vanilla Dark Balsamic
Garnish with lavender salt (optional)
Directions:
Butter a 9×13″ baking pan and line with parchment that overhangs the sides.In a metal bowl or double boiler, add all of the ingredients except the salt. Set over a pot of gently simmering water, stirring constantly until the chocolate has completely melted. The mixture will...
Myrna Burlock
Espresso Balsamic Tiramisu
Ingredients: 5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone – softened 1 cup heavy whipping cream 1/4 cup sweet Marsala wine 3/4 cup strong brewed coffee or espresso 24 lady fingers 3 tablespoons dark rum 3 tablespoons Liquid Gold Espresso Balsamic 1/3 cup good quality chocolate, ground (Shaved for garnish) Directions: Whisk 1/3 cup of sugar with egg yolks for two minutes until light yellow and tripled in volume. Place the egg yolks in a large heat proof bowl set over a medium saucepan of simmering water. Add the Marsala and continue whisking...
Myrna Burlock
Espresso Balsamic Tiramisu
5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone - softened 1 cup heavy whipping cream 1/4 cup sweet Marsala wine 3/4 cup strong brewed coffee or espresso 24 lady fingers 3 tablespoons rum 3 tablespoons Liquid Gold Espresso Balsamic 1/3 cup ground chocolate Whisk 1/3 cup of sugar with egg yolks for two minutes until light yellow and tripled in volume. Place the egg yolks in a large heat proof bowl set over a medium saucepan of simmering water. Add the Marsala and continue whisking constantly for about five minutes or until the...
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