Recipes — perisan lime

  1lb salmon, cut into 4 fillets 1-2 tablespoons of Liquid Gold Persian Lime Extra Virgin Olive Oil 2 limes cut in half 1 teaspoon sea salt 1 teaspoon of chipotle powder or sauce from Adobe Chipotle Peppers in tin for a smokey heat. Directions: Preheat oven to 400 degrees fahrenheit. Rinse salmon, pat dry and place on a metal baking sheet Rub each fillet with olive oil Squeeze the juice from one-half lime onto each fillet Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet Turn down oven temperature to 275° Place...