Recipes

Myrna Burlock

Chocolate Zucchini Cake

    2 cups all-purpose flour  2 cups white sugar  3/4 cup unsweetened cocoa powder  2 teaspoons baking soda  1 teaspoon baking powder  1/2 teaspoon salt  1 teaspoon ground cinnamon  4 eggs  1 1/2 cups mild to medium Liquid Gold Extra Virgin Olive Oil  3 cups grated zucchini  3/4 cup chopped walnuts (optional) Directions 1.     Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2.     In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the...

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Myrna Burlock

Spicy Chocolate Cake

  1 1/2 C. flour  1 C. sugar  1/2 C. unsweetened cocoa  2 tsp. cinnamon  1 tsp. baking soda  1 tsp. cayenne pepper  1/4 tsp. salt  1 C. cold water  1/4 C. Liquid Gold Chipotle olive oil  2 Tbsp. Liquid Gold Vanilla Balsamic Vinegar   Glaze  1 C. confectioners sugar  1/2 C. cocoa  6 Tbsp. water  10 small, fresh strawberries   Directions: Heat oven 350°F. Lightly coat an 8-inch round cake pan with olive oil and flour. Combine all the cake ingredients in a mixing bowl and stir until smooth. Pour into the pan and bake 25 to 30 minutes...

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Myrna Burlock

Simple Salad Dressing

          Ingredients 2 Tbsp organic sugar 1 Tbsp pepper 1 Tbsp ground sea salt 1 tsp Dijon mustard 1/4 c water 2 Tbsp Liquid Gold Fig Balsamic 1 c Liquid Gold  mild Extra Virgin Olive Oil Blend all ingredients together in a blender or food processor. Use on salads, roasted or grilled vegetables, and seafood. Store leftovers in a tightly sealed jar. Good for about a week after making.

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Myrna Burlock

Creamy Macaroni and Cheese

  This creamy macaroni & cheese recipe is fast, basic and kid-friendly with plenty of room to add your own creative touches. So much better than boxed or frozen versions!  2 Tablespoons mild to medium Liquid Gold Extra Virgin Olive Oil (evoo) 1/4 cup flour  1/2 teaspoon salt  1/4 teaspoon pepper  2 cups milk  1.5 cups grated sharp cheddar cheese  8+ oz of small, cooked pasta In saucepan add; evoo, flour, salt, pepper. Mix together over low heat. Add milk, raise heat to medium. Whisk and stir for about 10 min or until thickened. Remove from heat and add cheese,...

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