Recipes

   Ingredients 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter  2 medium cloves garlic 1 cup half & half 1 tablespoon Liquid Gold White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional:  Finely minced, fresh chopped flat leaf parsley for garnish Dice potatoes, making sure all are relatively the same size. Place in a large saucepan add the salt, and cover with hot water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes are tender throughout when poked...

    Ingredients: 1 bone-in, skin-on chicken or turkey breast 1 pkg spiral pasta 1 bunch of fresh asparagus, diced 1/3 cup Genovese Pesto (available in store) 1/4 cup 10 % cream 2 tbsp butter 1/4 cup Liquid Gold Medium Extra Virgin Olive Oil 1 tbsp cracked black pepper Directions: Bake the turkey or chicken breast in a casserole dish with the olive oil and cracked black pepper. While the meat is cooking, prepare the pasta according to directions on the package. When the meat is cooked remove from oven. Remove the meat from the bones. Drain the cooked pasta and...

Ingredients  14 oz cooked black beans  4 Tbsp LG Pomegranate Balsamic  3 or 4 fresh basil leaves  1 clove of garlic  3 Tbsp LG mild to medium Extra Virgin Olive Oil  Crushed black pepper to taste  A small pinch of sea salt   Directions: Put ingredients in blender. Blend on low or medium until it has a smooth consistency. Enjoy this dip with vegetables, whole grain crackers, bread or flat bread. Add cayenne pepper for a spicy kick (optional).          

  Ingredients 2/3 cup Liquid Gold Frantoio Extra Virgin olive Oil (or any of our Robust EVOO) 2 cups fresh vegetables (almost anything from Bok Choy to Broccoli will work. Make it colourful) fingerling potatoes (if serving without pasta or rice) 1 red bell pepper and dice to ½ inch 1 yellow bell pepper and dice to ½ inch 1 red onion, peeled and dice to ½ inch 3 scallions sliced 2 minced garlic cloves 1 teaspoons sea salt 1 teaspoon freshly ground black pepper 1/3 Liquid Gold Sicilian Lemon White Balsamic or Lemon Juice ¼ cup toasted pine nuts...