“I’ve seen a lot of these small, boutique things (and Liquid Gold) the best one I’ve seen” (Source)

Tom Mueller, author of Extra Virginity: The Sublime and Scandalous World of Olive Oil in our Halifax store.

News

Survey Finds Consumers Both Enthused, and Confused, About Olive Oil

July 10, 2014

Fresh is always best. Know the crush date. "First Press, Cold Press", are for marketing purposes. There is only one press for Extra Virgin Olive Oil, and they are pressed during the cooler fall and winter, when olives are harvested.

Chemistry including DAGS, PPP's, Polyphenols, as well as FFA's, Oleic Acid and Peroxide levels, prove the quality and authenticity of the oil.  An organoleptic score is helpful when choosing your oil.  Like wine, they all have their own unique characteristics.

Come visit us at Liquid Gold, and our knowledgeable staff will help you choose the oil for you.

Continue Reading >

@weloveolives