Recipes — balsamic

     Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as, sliced thin or halved if smaller 8 large garlic cloves 1 - 2" sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh, herbaceous-green LG Extra Virgin Olive Oil 1/3 cup crisp, good quality white wine 1 tablespoon LG Traditional Balsamic 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a...

Our A-1 Premium Balsamic gives this Chicken dish the perfect sweetness and acidity.   Ingredients:   1/4 Cup Herbes de Provence Olive Oil 1/4 Cup A-1 Premium White Balsamic 1/2 tsp. Dried Thyme 1/2 tsp. Dried Rosemary  2 lbs. Bone-in Chicken thighs (fresh not frozen)   Maldon Salt & Black Pepper to taste   Directions:   Thoroughly combine the Piedmont Honey Balsamic, Herbes de Provence oil, dried thyme, dried rosemary, salt & pepper into a large bowl. Add the chicken thighs to the mixture and toss until fully coated. Place the chicken thighs and marinade mixture into a large plastic resealable...

serves 4 to 6, adapted from Nielsen-Massey Ingredients 1 pound asparagus, ends trimmed 2 tablespoon LG Fig balsamic vinegar 1 tablespoon LG medium to robust Extra Virgin Olive Oil 1/4 cup toasted pine nuts Pinch salt   Directions: Bring a large pot of salted water to boil. Also prepare an ice bath. Submerge the asparagus stalks in the water and boil just until tender, about 90 seconds. Remove the stalks from the boiling water and plunge into the ice bath. Drain once cool. (Blanching and shocking the asparagus cooks it to the desired level and allows the asparagus to retain its bright...

  Shakshuka is a Middle Eastern dish that is what we would call .tomato stew with eggs. This is one of those dishes that is perfect for sharing and is best devoured with a big crusty baguette!   Ingredients: 2 medium sized eggplants, sliced into 1/2 inch thick rounds Harissa olive oil for brushing and for frying pan 3 cloves of garlic, crushed 1/3 cup cilantro, chopped 1 tbsp. paprika 3/4 tsp. cumin 1 red chili, finely chopped 1 small onion, finely chopped 4 large tomatoes, chopped 400g tomatoes in puree 2 tbsp. lime juice 1 tbsp. Pepper & Honey Balsamic 4-6...