Recipes

    Ingredients: ½ cup Liquid Gold Extra Virgin Olive Oil 3 Cloves garlic 1 Slice crusty white bread, crust removed 2 cups Broth of your choice 2lbs. Large shrimp 1 cup Almonds ¼ cup Fresh parsley, chopped     Directions: Heat the oil in a large skillet over medium heat. Add the bread to the oil in the pan. Fry for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate to cool. Turn the heat off on the oil. Place the fried bread in a food processor and pulse until crumbs form....

    Ingredients:   Robust EVOO for frying 1 jar Garlic Stuffed Olives 1 Egg ¾ cup Italian seasoned bread crumbs     Directions: Pour enough olive oil into a saucepan to reach a depth of 2". Heat over medium-high until the oil reaches 350 degrees Fahrenheit. Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well. Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs. Fry the olives in the pre-heated oil in three batches until golden brown, about...

Ingredients: 1 cup Sugar 6 Egg yolks 2/3 cup LG Lemon Infused Olive Oil 3 cups Milk 1 cup Heavy cream 2 tsp. Vanilla extract 1 tsp. Kosher salt Directions: Using a hand mixer, beat sugar and egg yolks in a large bowl until pale yellow, about 5 minutes. Add oil in a steady stream, and continue beating until smooth and airy, 3 minutes. Add milk, cream, vanilla, and salt, and beat until combined. Pour into ice cream maker and freeze according to manufacturer’s instructions. Serve with a drizzle of olive oil, sprinkle with salt. *Recipe by Chef Lisa Paul

     Ingredients: ¾ cup Blanched, slivered almonds 2 Cloves garlic, thickly sliced 1 Slice white bread, torn into small pieces 4 Whole tomatoes, charred, blackened skin removed, flesh coarsely chopped 1/2 cup Roasted red peppers 3 tbsp. LG Chipotle Olive Oil 1 tsp. Sweet paprika ¼ tsp. Cayenne powder 2 tbsps. Sherry Reserva Vinegar   Sea Salt & Black Pepper     Directions: In a large skillet over medium heat, cook almonds, garlic, and bread, tossing frequently, until lightly browned; 5 to 8 minutes. Transfer to a plate to cool completely. Place almond mixture in a food processor; process until...