Recipes — tomato

  Shakshuka is a Middle Eastern dish that is what we would call .tomato stew with eggs. This is one of those dishes that is perfect for sharing and is best devoured with a big crusty baguette!   Ingredients: 2 medium sized eggplants, sliced into 1/2 inch thick rounds Harissa olive oil for brushing and for frying pan 3 cloves of garlic, crushed 1/3 cup cilantro, chopped 1 tbsp. paprika 3/4 tsp. cumin 1 red chili, finely chopped 1 small onion, finely chopped 4 large tomatoes, chopped 400g tomatoes in puree 2 tbsp. lime juice 1 tbsp. Pepper & Honey Balsamic 4-6...

    Ingredients:   2 tbsp. Liquid Gold Robust Extra Virgin Olive Oil 1 Onion, finely diced 1 Rib of celery, finely chopped 3 Large carrots, peeled and chopped 7 Cloves garlic, minced 1 6oz. Can tomato paste 1 15 oz. Can tomato sauce 2 14.5 oz. Can diced tomato 2 tbsp. Dried basil 1 tsp. Dried oregano ¼ tsp. Baking soda 2 cups Red lentils, rinsed 2 cups water   Salt & pepper to taste     Directions: Heat olive oil in a large skillet. Add onion, celery, and carrot. Cook, stirring as needed, until softened, about 5-10 minutes. Add garlic,...

     Ingredients: ¾ cup Blanched, slivered almonds 2 Cloves garlic, thickly sliced 1 Slice white bread, torn into small pieces 4 Whole tomatoes, charred, blackened skin removed, flesh coarsely chopped 1/2 cup Roasted red peppers 3 tbsp. LG Chipotle Olive Oil 1 tsp. Sweet paprika ¼ tsp. Cayenne powder 2 tbsps. Sherry Reserva Vinegar   Sea Salt & Black Pepper     Directions: In a large skillet over medium heat, cook almonds, garlic, and bread, tossing frequently, until lightly browned; 5 to 8 minutes. Transfer to a plate to cool completely. Place almond mixture in a food processor; process until...

    Ingredients: 3 tbsp. Green Chili Olive Oil 1 Large onion, chopped 2 cans Plum tomatoes ¼ tsp Sea Salt ½ cup Grated parmesan cheese   Black pepper to taste     Directions: Heat a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min. Stir in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.