Tiara Phaboonheuang
Popcorn & Olive Oil
Ingredients:
½ cup
Popcorn kernels
3 tbsp
Your favorite flavoured or unflavoured olive oil (see below for most popular)
Sprinkle of sea salt (optional)
Directions:
Place popcorn kernels in air popper and pop according to manufacturer’s directions.
Transfer popcorn to an over-sized bowl. Drizzle over olive oil, 1 tablespoon at a time, and toss to coat. Continue adding olive oil until you achieve your desired coverage. Sprinkle with sea salt and toss until evenly coated.
Some Favorites:
Butter Olive Oil
Dill Olive Oil
Chipotle Olive Oil
Persian Lime Olive Oil
Tiara Phaboonheuang
Smashed Chickpea Salad
Ingredients: 15 ounce Can chickpeas , rinsed and drained 2 tbsps Pitted and thinly sliced, Castlevetrano Olives 1 tbps Red onion, finely chopped 1 tbsp Chopped Cilantro, or Parsley Zest and juice of half a lemon Sea Salt & black Pepper Few splashes of LG Extra Virgin Olive Oil Directions: Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. Add the splashes of olive oil, mix it lightly and enjoy. You can eat this with...
Tiara Phaboonheuang
Roasted Broccoli with Meyer Lemon Olive Oil
Ingredients: 2 Broccoli crowns, heads halved 3 Cloves garlic, peeled and sliced 3-4 tbsp LG Meyer Lemon Olive Oil 1 tsp. Paprika Sea Salt & black Pepper Directions: Preheat oven to 425° F. Place the prepared broccoli and garlic slices on a baking pan. Drizzle the olive oil over the broccoli. Toss the broccoli and garlic to coat evenly with the olive oil. Spread the broccoli into an even layer over the baking pan. Season with paprika, salt and pepper. Toss the broccoli again then spread back into an even layer. Roast for 10 minutes, turn the broccoli and...
Tiara Phaboonheuang
Slow Cooker Chicken Thighs
Ingredients: 1-2 Tbsp. Your Favorite Flavored Olive Oil (I’m using Wild Rosemary) 10 Cloves garlic, peeled 5-10 Chicken Thighs, bone-in 2 Onions, sliced 2 tsps. Paprika Sea Salt & black Pepper Directions: Place onion slices on the bottom of the slow cooker, then, in a large bowl, toss the chicken with the oil, salt, paprika, pepper and all of the garlic cloves. Put all of this into the slow cooker on top of the onion, and do not add water. Cover and cook on low for 6-8 hours (or on high for 4-6). Feel...
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