Ingredients:
|
|
Robust EVOO for frying |
|
1 jar |
|
|
1 |
Egg |
|
¾ cup |
Italian seasoned bread crumbs |
Directions:
- Pour enough olive oil into a saucepan to reach a depth of 2". Heat over medium-high until the oil reaches 350 degrees Fahrenheit.
- Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well.
- Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs.
- Fry the olives in the pre-heated oil in three batches until golden brown, about 45 seconds. Drain on a paper towel. Serve warm.