Recipes — popcorn
Tiara Phaboonheuang
Popcorn & Olive Oil
Ingredients:
½ cup
Popcorn kernels
3 tbsp
Your favorite flavoured or unflavoured olive oil (see below for most popular)
Sprinkle of sea salt (optional)
Directions:
Place popcorn kernels in air popper and pop according to manufacturer’s directions.
Transfer popcorn to an over-sized bowl. Drizzle over olive oil, 1 tablespoon at a time, and toss to coat. Continue adding olive oil until you achieve your desired coverage. Sprinkle with sea salt and toss until evenly coated.
Some Favorites:
Butter Olive Oil
Dill Olive Oil
Chipotle Olive Oil
Persian Lime Olive Oil
Recent Articles