Recipes

      Ingredients: 2 ½ lb. Skin-on Salmon filet 1 cup Wild Fernleaf Dill Infused Olive Oil 1 Lemon, sliced thinly   Fresh Dill, finely chopped for garnish   Sea Salt & Pepper To taste     Directions: Preheat Oven to 300 degrees Fahrenheit. Season Salmon on both sides and place it in baking dish. Add lemon, thyme and cover with the Olive Oil. Bake for 20-25 minutes, or until done.  

    Ingredients:   1 Chicken breast 5 Cloves garlic, minced 4 Thai chilies, minced 1 tbsp. Liquid Gold Robust EVOO for frying 1 tsp. LG Baklouti Green Chili Infused Olive Oil 1 tsp. Oyster sauce ½ tsp. Sugar   Soy sauce (a splash)   Thai basil leaves (handful)     Directions:      Cut the chicken into small bite sized pieces. Heat up a wok with 1 tbsp. of the EVOO & the Baklouti Green Chili Oil. Add the garlic and thai chilies, frying until fragrant (roughly 40 seonds). Add your chicken and stir fry for about 2-3 minutes until cooked through....

     Ingredients:   1 Tbsps. LG Japanese Roasted Sesame Oil 1 Lemongrass stalk, diced 1 Clove garlic, minced ½ tsp. Ginger, minced 1 pinch Red chili flakes 1 Tbsp. Thai green curry paste 2 cups Vegetable broth ½ cup Water 1.5 0z Mushrooms of your choice (a handful) 2 oz Snow peas 2 oz. Baby Bok Choy, chopped into 3’ pieces 1/3 cup Scallions ½ cup Shrimp 1 Tbsp. Fresh lime juice 1 Large zucchini , julienne   Salt & pepper to taste   Cilantro, chopped ( roughly a handful)     Directions:      Heat oil in saucepan over medium heat....

    Ingredients:   2 lbs. Chicken wings 2 Tbsps. LG Red Cayenne Infused Olive Oil 1 Tbsp. LG Roasted Japanese Sesame Oil 2 Tbsps. Fresh lime juice 2 Cloves garlic, minced ½ tsp. Fresh black pepper     Directions: In a large bowl, combine all ingredients, add chicken wings and toss until evenly covered. Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial. Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and...