Recipes — Sesame
Tiara Phaboonheuang
Cucumber Salad with Italian Plum Balsamic
This is a great appetizer or side dish that you can customize to taste. If you're feeling adventurous dice up some jalapenos to add some heat. Ingredients: 4 cups cucumber, thinly sliced 1/4 cup red onion, thinly sliced 1/4 cup red pepper, diced 1/4 cup Italian Plum Balsamic 1 tsp. Toasted Sesame Oil 1/4 tsp. Red chili flakes 1 tsp. Sesame seeds Dash of Maldon Salt & Pepper Directions: In a small bowl mix together the Italian Plum Balsamic, Toasted Sesame oil, red chili flakes, salt and pepper. Drizzle dressing over cucumbers, red peppers and onions. Toss...
Tiara Phaboonheuang
Thai Green Curry Soup
Ingredients: 1 Tbsps. LG Japanese Roasted Sesame Oil 1 Lemongrass stalk, diced 1 Clove garlic, minced ½ tsp. Ginger, minced 1 pinch Red chili flakes 1 Tbsp. Thai green curry paste 2 cups Vegetable broth ½ cup Water 1.5 0z Mushrooms of your choice (a handful) 2 oz Snow peas 2 oz. Baby Bok Choy, chopped into 3’ pieces 1/3 cup Scallions ½ cup Shrimp 1 Tbsp. Fresh lime juice 1 Large zucchini , julienne Salt & pepper to taste Cilantro, chopped ( roughly a handful) Directions: Heat oil in saucepan over medium heat....
Myrna Burlock
Steak and Soba Noodle Stir Fry
photo by Brian W Ferry Ingredients 2 tablespoons sliced almonds 8 ounces soba (Japanese-style noodles) or spaghettini Kosher salt 1 teaspoon plus 3 tablespoons LG robust EVOO 12 ounces skirt or flank steak Freshly ground black pepper 2 scallions, whites and greens separated, chopped 4 medium garlic cloves, chopped 1 tablespoon grated peeled ginger 2 heads baby bok choy, quartered 1 medium carrot, peeled, thinly sliced on a diagonal 3 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 3 tablespoons unseasoned rice vinegar 1 tablespoon LG Roasted Sesame Oil Preparation Preheat oven to 350°F. Spread out almonds on a small...
Amy Ingram
Ginger Stir Fry
Ingredients 4 bundles soba noodles 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 medium onion, cut into strips 1 bunch of cilantro, chopped 1 carrot, grated Liquid Gold Robust EVOO for sautéing Sauce: 4 tablespoons Hoisin sauce 2 tablespoons soy sauce 2 tablespoons sweet white wine 2 tablespoons Liquid Gold Honey Ginger Balsamic Vinegar 1 teaspoon Liquid Gold Sesame Oil 2 cloves of garlic, very finely minced 1 ½ inch piece ginger, peeled and grated Sriracha to taste Instructions Bring a large pot of water to a boil. Add soba noodles and cook for a...
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