Recipes — Heart Healthy
Amy Ingram
Olive Oil Baked Salmon
Ingredients:
2 ½ lb.
Skin-on Salmon filet
1 cup
Wild Fernleaf Dill Infused Olive Oil
1
Lemon, sliced thinly
Fresh Dill, finely chopped for garnish
Sea Salt & Pepper To taste
Directions:
Preheat Oven to 300 degrees Fahrenheit.
Season Salmon on both sides and place it in baking dish. Add lemon, thyme and cover with the Olive Oil. Bake for 20-25 minutes, or until done.
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