Tiara Phaboonheuang
Cucumber and Dill Salad
Ingredients:
2
Cucumbers, washed and thinly sliced
½
Large red onion, thinly sliced
3 tbsp.
LG Wild Fernleaf Dill Infused Oil
4 tbsps.
LG Sicilian Lemon White Balsamic
¾ cup
Chopped fresh dill
Sea Salt & Black Pepper to taste
Directions:
Add the cucumbers and onion into a bowl. Mix the olive oil, balsamic, dill, salt and pepper together and pour of cucumber mixture. Mix well to combine. Cover and refrigerate for at least 1 hour before serving.
Tiara Phaboonheuang
Honey Ginger Balsamic Pork Roast
Ingredients:
2 lbs.
Boneless Pork Shoulder Roast
3
Cloves garlic, smashed
1/3 cup
Honey Ginger Balsamic
1/3 cup
Vegetable broth
½ tsp.
Red pepper flakes
1 tbsp.
Local Honey
Sea Salt & Black Pepper
Directions:
Season pork with Sea Salt & Black Pepper. Place in slow cooker. Mix the Honey Ginger Balsamic with the vegetable broth, red pepper flakes and garlic. Pour over the pork. Cook on low for 6-8 hours or on high for 4 hours.
Shred pork with fork and serve with sauce.
Amy Ingram
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Ingredients:
4
Medium Sweet Potatoes, peeled and cut lengthwise into 8 wedges
1/3 cup
Cinnamon Pear Dark Balsamic Vinegar
2 Tbsp.
Butter Olive Oil
¾ tsp.
Sea Salt
Directions:
Preheat the oven to 400 degrees Fahrenheit
Thoroughly whisk together the Butter Olive Oil and Cinnamon Pear Dark Balsamic in a large bowl. Add the sweet potato wedges and toss in the oil/vin mixture. Spread the wedges out evenly on a parchment lined baking sheet and sprinkle with sea salt. Roast for 35-40 minutes until wedges are caramelized.
Tiara Phaboonheuang
Vegetarian Bolognese Sauce
Ingredients: 2 tbsp. Liquid Gold Robust Extra Virgin Olive Oil 1 Onion, finely diced 1 Rib of celery, finely chopped 3 Large carrots, peeled and chopped 7 Cloves garlic, minced 1 6oz. Can tomato paste 1 15 oz. Can tomato sauce 2 14.5 oz. Can diced tomato 2 tbsp. Dried basil 1 tsp. Dried oregano ¼ tsp. Baking soda 2 cups Red lentils, rinsed 2 cups water Salt & pepper to taste Directions: Heat olive oil in a large skillet. Add onion, celery, and carrot. Cook, stirring as needed, until softened, about 5-10 minutes. Add garlic,...
Recent Articles