Recipes — Baklouti
Amy Ingram
Fish Tacos with Mango Kiwi Salsa and Avocado Cream
Ingredients: 4 oz piece of white fish or whatever size you think will work for the amount of tacos you want! I like Halibut because it’s meatier and I find holds together better while cook ¾ cup of flour, plus ½ cup more 1 tbsp Epice de Cru Cali-Mex blend, ground 1 egg 1 avocado 1 garlic clove, minced 3/4 cup sour cream 1 mango, diced into small cubes 1 kiwi, diced into small cubes 1 shallot, minced 1 Tbsp LG Baklouti Green Chili Infused Olive Oil 1 lime 1 Tbsp LG Robust Extra Virgin Olive Oil You favorite...
Tiara Phaboonheuang
Thai Basil Chicken
Ingredients: 1 Chicken breast 5 Cloves garlic, minced 4 Thai chilies, minced 1 tbsp. Liquid Gold Robust EVOO for frying 1 tsp. LG Baklouti Green Chili Infused Olive Oil 1 tsp. Oyster sauce ½ tsp. Sugar Soy sauce (a splash) Thai basil leaves (handful) Directions: Cut the chicken into small bite sized pieces. Heat up a wok with 1 tbsp. of the EVOO & the Baklouti Green Chili Oil. Add the garlic and thai chilies, frying until fragrant (roughly 40 seonds). Add your chicken and stir fry for about 2-3 minutes until cooked through....
Tiara Phaboonheuang
Baklouti Green Chili Queso Dip
Ingredients: 3 Tbsp LG Baklouti Chili Olive Oil 1/2 medium Spanish onion, minced 1 large garlic clove, minced 1 Tbsp flour 1 5-ounce can evaporated milk 1 large pinch of sea salt Freshly ground pepper 3 cups Mexican-blend cheese, shredded 1/4 - 1/2 cup Half & Half 3 Jalapenos, minced (optional) Directions: Heat Baklouti Green Chili Oil in a medium-sized pan. Add onion and garlic, saute for approx. 5 minutes or until starting to soften. Sprinkle flour over onion mixture, stir and cook for roughly 2 minutes. Stir in evaporated milk and continue to cook until thickened and heated through,...
Myrna Burlock
PEI Potato Soup with Baklouti Green Chili Oil
Nothing better than a batch of PEI Potato Soup with Baklouti Green Chili Oil on a cold night. The result is a hearty and throat warming soup that is fairly easy to make!
Ingredients:
1 large Spanish Onion, finely diced
3-4 Freshly dug PEI Potatoes, peeled and cubed
2 1/2 Tablespoons of Baklouti Green Chili Oil
4 Cups Homemade Chicken Stock
1 Clove Garlic
2 Stalks of Celery, diced
2 Carrots, diced
1/2...
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