Recipes

Recipe adapted from The Golden Rules of Spices

Ingredients: 2 yellow turnips, medium, diced 2 tbsp. Liquid Gold Butter Infused Olive Oil 1 cup milk, preferably 10% M.F. 1/2 cup dry bread crumbs, fine1 tbsp. granulated sugar 1 tbsp. brown sugar 1 tsp. sea salt 1/2 tsp. Epices de Cru Nutmeg, finely grated 1/4 tsp. freshly ground black pepper 2 tsp. Epices de Cru 8 Pepper Blend, grounded 2 tbsp. bread crumbs, large 1 tbsp. Butter Infused Olive Oil  Method: Peel and cube turnip. Put turnip into a large stock pot and cover with water. Place in a large saucepan and cover with water. Bring to a boil...

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

Ingredients: 1 lb ground turkey 4 cloves garlic, minced 2 Tbsp. mint jelly 1 bunch fresh mint, chopped 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup almonds, chopped 1/4 cup dried cranberries 1/4 cup LG Robust Extra Virgin Olive Oil ————————————- 1 Cup LG Cranberry Pear Rosé Balsamic - reduced by 1/2 1/2 cup cane sugar Method: -Preheat oven to 350 F. -Mix all ingredients together (except cranberry balsamic and almonds). Roll the turkey balls in the almonds then place on baking tray into the oven. Roast until lightly browned. -While the turkey is cooking reduce the cranberry balsamic with...