Amy Ingram
Veloute sauce and a Recipe for Creamy Broccoli Soup
Veloute Sauce Ingredients: 1/4 cup. LG Herbes de Provence Infused Olive Oil 1/4 cup flour 5 cups stock ———————————— Creamy Broccoli Veloute 1 head of broccoli, blanched 1/2 cup blanched almonds or cashews 1 onion, diced 1 stalk celery, diced Method: -Melt olive oil in a saucepan over medium heat. Whisk in flour until the flour is completely incorporated into a roux. Let the flour cook for at least one minute. Slowly add in vegetable broth and whisk until smooth. Bring the sauce to a boil, and then reduce to simmer. -Simmer blanched broccoli, almonds (or cashews), onion and...
Tiara Phaboonheuang
Spahetti Squash with Mexican Spice Olive Oil
Ingredients: 1 small spaghetti squash Mexican Spice Infused Olive Oil for drizzling Salt & Pepper to taste Directions: Cut the squash in half. Discard the seeds out with a spoon. Preheat the oven to 375 degrees. Drizzle the inside of the squash with the Mexican Spice olive oil and sprinkle with sea salt & pepper. Wrap the 2 halves together face up in tin foil. Place on a sheet pan and roast in the oven for up to 2 hours. The squash should be soft all the way through when done. After it's cooled, take a fork and scrape away...
Tiara Phaboonheuang
Garlic & Mushroom Pasta with White Truffle Oil
Ingredients: 1lb Angel Hair Pasta 8oz of your favorite mushroom, chopped 3-4 Tbsp. White Truffle Oil 3 Cloves fresh garlic, minced Fresh Cilantro, roughly chopped Freshly grated Parmesan or Asiago cheese Salt & Pepper to taste Directions: Cook pasta according to the directions on the package. Preheat a frying pan on medium heat with 1 tbsp. of the White truffle oil. Lightly saute the mushrooms until cooked to your satisfaction. Add the minced garlic and heat until fragrant. Add the cooked pasta and toss in the cilantro, salt and pepper. Remove from heat, serve with freshly grated...
Tiara Phaboonheuang
Honey & Pepper Goat Cheese Dip
Goat Cheese Anything = Me Eating The Whole Thing
Ingredients:
1 cup
Goat Cheese
3 Tbsp.
Honey & Pepper Balsamic
¼ cup
Cherry tomatoes, quartered
1
Clove garlic, mined
Salt & Pepper to taste
Crackers, veggies or a baguette for dipping
Directions:
In a bowl, mix all ingredients until well combined. Spread onto a sliced baguette or dip with crackers.
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