Recipes

Amy Ingram

Smoky Carrot Lox

Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse)   Enjoy with: bagels, english muffins, or wrapped in cucumber or zucchini vegan cream cheese tomato slices arugula red onion slices capers fresh dill   Method: -Preheat oven to 400°. Line a baking sheet with aluminum foil. -Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning. -Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes. -Remove...

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Amy Ingram

Potato Crisps with Goat Cheese & Olives

Ingredients: 1 Bag of your favourite kettle cooked potato chips 1/2 cup LG Pimento Green Olives 1/2 cup LG Kalamata Olives 1 Tbsp. capers 2 Tbsp. LG Tuscan Herb Infused Olive Oil   Cheese: 1/4 cup goat cheese (room temp) 1/4 cup mascarpone cheese 2 Tbsp. LG Blood Orange Infused Olive Oil   Method: -For the cheese blend all ingredients together with a rubber spatula until smooth. -For the Olive mixture, blend all ingredients in a food processor until spread is smooth but keeps a little texture.     Recipe by: Chef Lauren Marshall, Coastal Healing

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Amy Ingram

Potato Crisps with Goat Cheese & Olives

Ingredients: 1 Bag of your favourite kettle cooked potato chips 1/2 cup LG Pimento Green Olives 1/2 cup LG Kalamata Olives 1 Tbsp. capers 2 Tbsp. LG Tuscan Herb Infused Olive Oil   Cheese: 1/4 cup goat cheese (room temp) 1/4 cup mascarpone cheese 2 Tbsp. LG Blood Orange Infused Olive Oil   Method: -For the cheese blend all ingredients together with a rubber spatula until smooth. -For the Olive mixture, blend all ingredients in a food processor until spread is smooth but keeps a little texture.

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Tiara Phaboonheuang

Green Apple Balsamic Shrub

Ingredients 2 ounces vodka or gin (chilled) 1/2 ounce Green Apple White Balsamic (chilled) 3 ounces club soda or seltzer (chilled)   Directions  Fill a tall glass with ice. Add vodka, Green Apple White Balsamic, and soda. Stir gently to mix and serve immediately.

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