Recipes — robust

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

Ingredients: 1 lb ground turkey 4 cloves garlic, minced 2 Tbsp. mint jelly 1 bunch fresh mint, chopped 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup almonds, chopped 1/4 cup dried cranberries 1/4 cup LG Robust Extra Virgin Olive Oil ————————————- 1 Cup LG Cranberry Pear Rosé Balsamic - reduced by 1/2 1/2 cup cane sugar Method: -Preheat oven to 350 F. -Mix all ingredients together (except cranberry balsamic and almonds). Roll the turkey balls in the almonds then place on baking tray into the oven. Roast until lightly browned. -While the turkey is cooking reduce the cranberry balsamic with...

Ingredients: Scallops, seared White bean, rosemary & pancetta (see below) Seared tomatoes (see below) White Beans 2 tbsp Medium Liquid Gold Extra Virgin Olive Oil 150 g pancetta 3 cups cannellini beans, rinsed 2 cloves garlic, minced 3 tbsp rosemary, chopped Splash Liquid Gold Balsamic Vinegar * Salt & pepper Method: Place sauté pan over medium heat. Add the olive oil. Add the pancetta. When the pancetta is browned, add the garlic and rosemary. When fragrant, add the white beans. Roughly mash the beans. Season with splash of balsamic, salt and pepper. Seared Tomatoes 6 Roma tomatoes, core removed, halved...

Ingredients: 1.5 cups of Brown Rice Flour 1/2 cup of Arrowroot Flour 1/2 tsp of Sea Salt 1 tsp of Garlic Powder 1 cup of Boiled Water Liquid Gold Robust EVOO for skillet Epices de Cru spice of choice (Spanish Smoked Paprika is nice) Directions: Mix first 4 ingredients together. Add boiled water (allow to cool some so you can still knead the dough by hand), and mix well. Knead dough and set aside. Heat cast-iron skillet over medium-high heat. Cover the pan with Robust EVOO. While the pan heats up, separate dough into several small balls, and roll out to...