Recipes

Quench your thirst with this delicious shrub recipe.   Ingredients: 2 Cups Mango Whole Fruit Balsamic (or your favorite White Balsamic) 1 Cup Kiwi, peeled and sliced 8 Cups Ice Cold Sparling Water     Directions: In a large pitcher or punch bowl, mix all ingredients together. Let the flavours infuse for a few hours or drink right away. Happy Sipping!

    Ingredients: 1 yellow onion, diced 2 cups carrots, diced 1/2 cup peas 1 cup of par boiled potatoes, diced 1 cup celery, chopped 3 cups chicken stock 1/2 cup flour 1 cup heavy cream 2 cups cooked chicken, diced 1/3 cup Cilantro & Red Onion Oil Salt & Pepper to taste     Directions: Grease a 13" x 9" casserole dish Preheat oven to 350F In a large stock pot sauté the carrots, onions and celery in Cilantro & Red Onion oil over medium heat. Sauté until carrots are tender, about 5 minutes. Add the flour and stir...

Ingredients: 4-5 tbsp. Garlic Infused Olive Oil 1 medium yellow onion, diced 1 tsp. ground black pepper 1 tsp. sea salt 1/2 cup flour 900mls of chicken stock or vegetable stock 2 cups sweet potatoes, cubed into small pieces 2 cups wild rice, cooked according to package 8.5 ounces, smoked salmon, skin removed 1/2 cup frozen spinach (or frozen corn) 1/2 cup fresh dill, chopped 2 cups half and half 1 tsp. White Truffle Oil for finishing Extra Smoked Salmon and Dill for garnish Directions: In a large stock pot, heat Garlic Infused Olive oil over medium-low and sauté onions until soft....

Ingredients: 6 to 7 cups vegetable stock, as needed Salt and Pepper 2 Tbsp. LG Infused Mushroom and Sage Infused Olive Oil ½ cup finely chopped onion, or 2 shallots, minced ¾ to 1 pound wild mushrooms, cleaned if necessary and torn or sliced into smaller pieces if thick 2 garlic cloves, minced 2 chopped sage (optional) 1 ½ cups Riso Margherita Arborio Rice or short grain brown rice ½ cup dry white wine (like a pinot grigio or sauvignon blanc) 1 cup frozen peas, thawed 2 Tbsp. chopped fresh parsley ½ cup nutritional yeast (or parmesan cheese) LG Black...