Ingredients
2 Tbsp organic sugar
1 Tbsp pepper
1 Tbsp ground sea salt
1 tsp Dijon mustard
1/4 c water
2 Tbsp Liquid Gold Fig Balsamic
1 c Liquid Gold mild Extra Virgin Olive Oil
Blend all ingredients together in a blender or food processor. Use on salads, roasted or grilled vegetables, and seafood. Store leftovers in a tightly sealed jar. Good for about a week after making.