Ingredients:
|
4 |
Medium Sweet Potatoes, peeled and cut lengthwise into 8 wedges |
|
1/3 cup |
Cinnamon Pear Dark Balsamic Vinegar |
|
2 Tbsp. |
Butter Olive Oil |
|
¾ tsp. |
Sea Salt |
Directions:
Preheat the oven to 400 degrees Fahrenheit
Thoroughly whisk together the Butter Olive Oil and Cinnamon Pear Dark Balsamic in a large bowl. Add the sweet potato wedges and toss in the oil/vin mixture. Spread the wedges out evenly on a parchment lined baking sheet and sprinkle with sea salt. Roast for 35-40 minutes until wedges are caramelized.