Recipes — snack
Tiara Phaboonheuang
Spicy Baked Turnip Fries
Ingredients: 4 Large Turnips, washed, stems removed 1/3 cup Harissa Olive Oil Sea Salt & Black Pepper Asiago Cheese (optional) Directions: Preheat oven to 425 degrees. Cut turnips into french fry shapes and thickness as you desire. I suggest fairly thick. In a large bowl, toss turnips with oil of your choice. Sprinkle with salt& pepper. Line a baking sheet with parchment paper. Lay turnips in single layers on baking sheet. Roast for 20-25 minutes, rotating pan periodically to ensure even cooking. These will bake soft. Remove from oven. Season with a little more salt as...
Amy Ingram
Grilled Watermelon with Lemongrass Mint Balsamic
Ingredients: 3 ½ inch thick watermelon rounds, quartered 1 Tbsp. Liquid Gold Persian Lime Olive Oil 1 Tbsp. Citrus Mint White Balsamic Sea Salt & Black Pepper 4 ounces Thinly sliced Prosciutto 4 ounces Blue Cheese, crumbled (or feta or goat cheese) Directions: Preheat grill to 350° to 400° (medium-high) heat. Brush both sides of each watermelon quarter with olive oil, and season with desired amount of salt and pepper. Cut prosciutto into thin strips. Grill watermelon quarters, without grill lid, 1 minute on each side or until grill marks appear. Transfer watermelon to a serving plate;...
Tiara Phaboonheuang
Roasted Parmesan Chipolte Garlic Shrimp
Ingredients: 1 lb. Raw shrimp, peeled and deveined 2 Tbsp. LG Harissa Olive Oil 4 Garlic, minced ¼ cup Grated parmesan cheese Salt & pepper to taste Chopped Cilantro for garnish Juice of half a lime Directions: Begin by preheating your oven to 350 degrees F. Coat a baking sheet with nonstick spray. In a bowl toss shrimp with Harissa olive oil, garlic, parmesan, salt and pepper. Place the shrimp in a single layer on the baking. Place the pan of shrimp in the oven and roast the shrimp until just pink,...
Tiara Phaboonheuang
Popcorn & Olive Oil
Ingredients:
½ cup
Popcorn kernels
3 tbsp
Your favorite flavoured or unflavoured olive oil (see below for most popular)
Sprinkle of sea salt (optional)
Directions:
Place popcorn kernels in air popper and pop according to manufacturer’s directions.
Transfer popcorn to an over-sized bowl. Drizzle over olive oil, 1 tablespoon at a time, and toss to coat. Continue adding olive oil until you achieve your desired coverage. Sprinkle with sea salt and toss until evenly coated.
Some Favorites:
Butter Olive Oil
Dill Olive Oil
Chipotle Olive Oil
Persian Lime Olive Oil
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