Recipes — Harissa

Amy Ingram

Spicy Eggwhich with Fruit Salad

  Ingredients: 2 eggs 1 Tbsp Liquid Gold Harissa-infused olive oil, or any of our spicy oils 2 english muffins 4 slices Chorizo sausage Jalapeno jelly For fruit salad ½ cup grapes ½ cup blueberries 1 banana, sliced ½ cup strawberries, halved 1 cup vanilla yogurt, any flavour 2 Tbsp Liquid Gold Maple Balsamic Eggwich: Heat olive oil in medium frying pan. Fry the eggs. Spread toasted English muffins with Jalapeno jelly. Layer the egg and Chorizo on the English muffin and serve with Fruit salad. In a small mixing bowl, stir together yogurt and balsamic. In a large bowl,...

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Tiara Phaboonheuang

Spicy Baked Turnip Fries

   Ingredients: 4 Large Turnips, washed, stems removed 1/3 cup Harissa Olive Oil   Sea Salt & Black Pepper    Asiago Cheese (optional)    Directions: Preheat oven to 425 degrees. Cut turnips into french fry shapes and thickness as you desire. I suggest fairly thick. In a large bowl, toss turnips with oil of your choice. Sprinkle with salt& pepper. Line a baking sheet with parchment paper. Lay turnips in single layers on baking sheet. Roast for 20-25 minutes, rotating pan periodically to ensure even cooking. These will bake soft. Remove from oven. Season with a little more salt as...

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Tiara Phaboonheuang

Roasted Parmesan Chipolte Garlic Shrimp

      Ingredients:   1 lb. Raw shrimp, peeled and deveined 2 Tbsp. LG Harissa Olive Oil 4 Garlic, minced ¼ cup Grated parmesan cheese   Salt & pepper to taste   Chopped Cilantro for garnish   Juice of half a lime     Directions:   Begin by preheating your oven to 350 degrees F. Coat a baking sheet with nonstick spray. In a bowl toss shrimp with Harissa olive oil, garlic, parmesan, salt and pepper. Place the shrimp in a single layer on the baking. Place the pan of shrimp in the oven and roast the shrimp until just pink,...

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Stir-Fry Basics

Stir-frying is a simple way to cook a nutritious meal in a short amount of time. The beauty of a stir-fry is that you can grab whatever you have on hand or make use of fresh, seasonal ingredients.   Here are a 5 basic steps to creating your perfect stir-fry:   1. Get your skillet or wok ready over medium heat   2. Choose your oil: Select a Medium to Robust Intensity EVOO                             or Select one of our flavor infused or fused oils for an added punch (Heat seekers will love the Red Cayenne)   3. Choose your protein...

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