Ingredients:

1 lb.	Raw shrimp, peeled and deveined
2 Tbsp.	LG Harissa Olive Oil
4	Garlic, minced
¼ cup	Grated parmesan cheese
	Salt & pepper to taste
	Chopped Cilantro for garnish
	Juice of half a lime

Directions:

Begin by preheating your oven to 350 degrees F. Coat a baking sheet with nonstick spray.

In a bowl toss shrimp with Harissa olive oil, garlic, parmesan, salt and pepper. Place the shrimp in a single layer on the baking.

Place the pan of shrimp in the oven and roast the shrimp until just pink, firm, and cooked through. This should take 7-9 minutes.

Squeeze juice of half a lime and sprinkle cilantro over-top and serve with favorite dipping sauce.