Recipes — fruit

   Ingredients: 3 ½ inch thick watermelon  rounds, quartered 1 Tbsp. Liquid Gold Persian Lime Olive Oil 1 Tbsp. Citrus Mint White Balsamic   Sea Salt & Black Pepper 4 ounces Thinly sliced Prosciutto 4 ounces Blue Cheese, crumbled (or feta or goat cheese)    Directions: Preheat grill to 350° to 400° (medium-high) heat. Brush both sides of each watermelon quarter with olive oil, and season with desired amount of salt and pepper. Cut prosciutto into thin strips. Grill watermelon quarters, without grill lid, 1 minute on each side or until grill marks appear. Transfer watermelon to a serving plate;...

Ingredients: 1 small ripe melon 1 1/2 tsp. lime juice 3 tbsps Blood Orange Olive Oil 2 Tbl fresh tarragon leaves    Directions: Cut both ends off the melon and then skin it by slicing the skin off with a sharp knife from the top to the bottom. Cut the melon in half and seed it. Using a mandoline, slice the melon halves in 1/8” slices. Arrange the slices onto four plates, overlapping them to form a long row. Place the lime juice and olive oil in a small bowl and whisk until well blended. Drizzle over the melon slices. Garnish with the...

   2 ½ cups crisp rice cereal 1 ¼ cups large flake oats 1 cup chopped mixed dried fruit – your choice 1 cup chopped peanuts or mixed nuts – unsalted preferred ¾ cup packed brown sugar or coconut sugar ¾ cup creamy peanut butter (check out our recipe for homemade peanut butter, its so easy) ¾ cup liquid honey or agave syrup ½ cup cocoa 2 tbsp LG Blood Orange Fused Olive Oil  Combine first 4 ingredients in large bowl. Heat brown sugar, peanut butter, oil and honey together in small saucepan over low heat, stirring until melted and...