Recipes

  1 garlic clove 1/2 tsp salt 2 Tbsp Liquid Gold Balsamic Vinegar 1 tsp fresh lemon juice 3 Tbsp minced fresh basil 1/4 c Parmesan cheese, finely grated 1/4 tsp black pepper 1/2 cup Liquid Gold Mild to Medium Extra Virgin Olive Oil   Mince garlic and mash to a paste with 1/4 tsp. salt, then whisk together with vinegar, lemon juice, basil, Parmesan, remaining 1/4tsp. salt and pepper.  Add oil in a slow stream, whisking until well blended.

  1 shallot peeled and minced 1/4 cup Liquid Gold Champagne Vinegar 1/4 cup Liquid Gold Medium or Robust Extra Virgin Olive Oil 1 Tbsp Dijon Mustard (or any of our mustard) 3/4 tsp salt freshly ground pepper to taste   Combine shallot, champagne vinegar, extra virgin olive oil, Dijon mustard, salt, pepper and whisk in a medium sized bowl.  For a creamer consistency mix all the ingredients together in a blender or give it a good shake in a mason jar.

    INGREDIENTS: 2 1/2 pounds king salmon fillet, skinned and de-boned 1 cup dry bread crumbs 1/2 cup minced red onion 1 tablespoon Dijon mustard 2 teaspoons prepared horseradish 2 eggs, lightly beaten 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons a favorite Extra Virgin Olive Oil from Liquid Gold DIRECTIONS: 1. Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. 2. In a large bowl, mix the minced salmon with bread crumbs, red onion,...

    Yields 1/2 cup 3 tablespoons Liquid Gold Espresso Balsamic 3 tablespoons Liquid Gold medium extra virgin olive oil 1 tablespoon honey 1 clove minced garlic 1 tablespoon minced shallot salt & pepper to taste Whisk ingredients together and chill.