Recipes

  Ingredients 1lb ground beef 1 cup chopped onion 1 lg. can whole tomatoes 1 cup chopped green pepper 2 tbsp tomato sauce 2 cloves garlic 2 tsp chili powder, to taste 4 Tbsp Liquid Gold Harissa Olive Oil 1 can chili beans, drained Salt and pepper 2 strips of bacon (optional) 1 cup vegetable stock Directions Place Liquid Gold Harissa Olive Oil in large saucepan with onion, garlic and green pepper, and cook for 3 minutes over medium heat. Add ground meat and continue cooking until meat is brown and vegetables are cooked through. Drain excess fat and add...

  1 French baguette, sliced 2 Tbsp. Liquid Gold Medium Extra Virgin Olive Oil 2 oz. goat cheese 4 oz. cream cheese 2 oz. Blue or Gorgonzola cheese 2 Tbsp. fresh oregano, chopped ½ cup Liquid Gold Fig Balsamic Vinegar    Directions Lightly brush baguette slices with olive oil, place in single layer on cookie sheet, and bake in oven at 350, until lightly toasted about 6-8 minutes.  In the bowl of a food processor, combine goat cheese, cream cheese, and blue cheese. Process until smooth and spread on toasted crostini. Sprinkle with chopped oregano.  In the meantime, reduce fig...

  Ingredients 1 tsp pure vanilla extract 1 cup Arborio rice 2 cups almond milk 2 cups vanilla soy milk 1/8 tsp salt 1 tsp cinnamon 30 ml Liquid Gold Roasted Almond oil ⅓ cup maple syrup ½ cup raisins ⅓ cup toasted almonds Nutmeg powder Directions Rinse the rice, drain and set aside. In a medium Saucepan, combine rice, 1½ cups almond milk, 1½ cups vanilla soy milk, salt and cinnamon. Bring to a boil over medium-high heat, stirring often to prevent rice from sticking and milk from boiling over. Reduce heat to medium-low and simmer gently, stirring occasionally,...

  ½ lb granny smith apples, peeled cored and diced about 1/4-inch ½ lb mango, peeled and diced about 1/4-inch 4 ounces red bell peppers , diced about 1/4-inch 4 ounces red onions , diced about 1/4-inch ¼ cup Liquid Gold Blood Orange EVOO 2 tablespoons fresh lime juice 1 tablespoon Liquid Gold Peach white balsamic vinegar 3 tablespoons fresh cilantro , chopped about 1/4-inch salt   Combine all ingredients in a bowl. Chill before serving.