Recipes

  SERVES 4 2 heads of Romaine lettuce 2 cups of mixed fresh herbs (parsley, cilantro, dill, basil or mint) 1/4 cup chopped scallions Dressing: 1/8 cup LIQUID GOLD Robust EVOO 1/8 cup LIQUID GOLD LEMON INFUSED EVOO Salt and Pepper to taste Tear lettuce into pieces and place in a large salad bowl with fresh herbs and scallions. In separate bowl, whisk together dressing ingredients.  Pour over salad, toss immediately, serve.

 Ingredients:  1/2 cup  Mushroom & Sage Infused Olive Oil 1/2 cup chopped shallots 1 cup mushrooms (cremini or portobellos), thickly sliced 2 Tbsp chopped fresh sage 1 cup Pinot Noir Vinegar or Sherry Vinegar 2/3 cup heavy cream 1 1/2 pound pork chops 4 fresh sage leaves Salt and freshly ground pepper to taste   Directions:  Place 4 tablespoons mushroom sage infused olive oil in a medium sauté pan heat to medium high temperature. Add shallots and sauté for two minutes. Add mushrooms and sauté for 5-10 more minutes, until the mushrooms have browned. Sprinkle on a pinch of salt. Add...

  5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone - softened 1 cup heavy whipping cream 1/4 cup sweet Marsala wine 3/4 cup strong brewed coffee or espresso 24 lady fingers 3 tablespoons rum 3 tablespoons Liquid Gold Espresso Balsamic 1/3 cup ground chocolate Whisk 1/3 cup of sugar with egg yolks for two minutes until light yellow and tripled in volume.  Place the egg yolks in a large heat proof bowl set over a medium saucepan of simmering water.  Add the Marsala and continue whisking constantly for about five minutes or until the...

This is one of my all time favorites. The vegetables can be anything from Bok Choy to Broccoli. Any of Liquid Gold pure cultivars work well. Seasoning can also be personal taste. I prefer to used fresh spices (Epices de Cru), freshly ground with mortar and pestle, or fresh Herbs. 1/3 c LG Extra Virgin Olive Oil 3 T LG Balsamic Vinegar 2 tsp Fresh spices or Rosemary 2-3 Garlic cloves, minced Coarsely ground pepper and sea salt ( I use Maldon's) to finish 4 c Fresh Brussels Sprouts trimmed and halved 3 c. Egg Plant (young firm) 2 c....