Recipes

Myrna Burlock

Marinated Salmon with Olive Oil and Fresh Herbs

  Preparation Time: 30 Minutes Serves 4 Recipe from The Olive Oil Times Suggested Olive Oil:  Med Robust Salmon is one of nature’s healthiest foods, full of healthy fats, vitamins and minerals. Marinated with olive oil and fresh herbs is used to tenderize the salmon and enhance the flavor. This is a simple way to serve finger food to friends. Ingredients 1/8 cup Liquid Gold Extra Virgin Olive Oil One 400 gr \ 3/4 pound fillet of salmon 2 Tbsp. coarse salt Juice of 2 lemons 1 cup dill finely chopped 15 leaves of fresh basil finely chopped A little...

Read more →


Myrna Burlock

Double Mashed Potatoes (Patatas Revolconas)

        Double-Mashed Potatoes (Patatas Revolconas) Preparation Time: 30 Minutes Serves 6 Sourced through The Olive Times Suggested Olive Oil: Medium robust or Chipotle Try mashed potatoes Spanish-style for a change: potatoes, olive oil, smoky-sweet pimentón and bacon, with nary a hint of dairy. Here’s our favorite version of Patatas Revolconas (Double-Mashed Potatoes), adapted from Janet Mendel’s wonderful My Kitchen in Spain cookbook and blog. Use as a unique starter or a side dish to your favorite meal. Ingredients 5 tablespoons Liquid Gold extra virgin olive oil 3 lbs. baking potatoes 1 bay leaf 4 garlic cloves, peeled...

Read more →


Myrna Burlock

Blueberry and Fresh Olive Oil Gelato

   Ingredients 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1 1/4 cups sugar 2/3 cup Liquid Gold Meyer Lemon Extra Virgin Olive Oil 1/4 teaspoon salt Directions: For the Blueberry Puree Combine the blueberries, 1/4 cup of sugar and lemon zest together in a saucepan over medium heat. Stir occasionally, being mindful that l that the pot does not boil over or burn. Keep the berries on medium heat until they release their juices and the sugar is completely dissolved. Remove from heat and strain,...

Read more →


Myrna Burlock
EVOO Peanut Butter

EVOO Peanut Butter

Peanut butter is a pantry staple for most folks.  If you have kids, chances are you have a few jars stashed in the cupboard.  What many people don't know is that the average jar of name-brand peanut butter contains loads of dangerous hydrogenated fats, sodium and sugar. The following recipe is developed using fresh, high-oleic extra virgin olive.  When the right olive oil is used for this recipe, its' flavor takes a back seat to the rich flavor of roasted peanuts.  You will be hard pressed to detect it and your heart will thank you for the change. Ingredients 2...

Read more →