Recipes — WeightWatchers

Amy Ingram

Rosemary Infused Wild Rice with Green Beans

Ingredients: 1 cup wild rice 4 cups water or stock with chopped rosemary (dried or fresh) 1 Tablespoon or Liquid Gold Rosemary Fused Olive Oil 12 beans or snap peas trimmed and washed Pinch of Salt Instructions: 1. Place the wild rice in a fine mesh strainer and rinse in sink under cold running water. Shake to drain. 2. Place the rice in the sauce pan and add 4 cups of water or stock (chicken or vegetable), along with a pinch of salt (unless stock is salty enough). Cover and bring to a boil over high heat. 3.When water has...

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Coconut Coconut Chicken Strips

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil   Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...

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