Recipes — Honey Ginger Balsamic

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil   Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...

Stir-frying is a simple way to cook a nutritious meal in a short amount of time. The beauty of a stir-fry is that you can grab whatever you have on hand or make use of fresh, seasonal ingredients.   Here are a 5 basic steps to creating your perfect stir-fry:   1. Get your skillet or wok ready over medium heat   2. Choose your oil: Select a Medium to Robust Intensity EVOO                             or Select one of our flavor infused or fused oils for an added punch (Heat seekers will love the Red Cayenne)   3. Choose your protein...

  Ingredients ¾ c LG Extra Virgin Olive OIl ½ c LG Honey Ginger white balsamic ½ c of soy sauce  2 tbsp. brown sugar 2 cloves garlic crushed 2 tsp. salt ½ tsp. red pepper flakes 1-2 lbs. pork tenderloin 2 tbsp. fresh grated ginger (optional) Directions Combine all marinade ingredients, and stir well until sugar is dissolved.  (Reserve a few tablespoons for basting) Place tenderloin in a plastic storage bag with marinade.  Refrigerate for 6 - 24 hours, the longer it has marinade, the more flavorful the meat. Remove from fridge, and pat dry.  Grill the meat over...