Recipes — Truffle Oil

   Ingredients 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter  2 medium cloves garlic 1 cup half & half 1 tablespoon Liquid Gold White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional:  Finely minced, fresh chopped flat leaf parsley for garnish Dice potatoes, making sure all are relatively the same size. Place in a large saucepan add the salt, and cover with hot water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes are tender throughout when poked...

      Very Impressive!! CHIVE AND CAPER RELISH 1/4C. (60ML) 2 Tbsp (30ml) red onion, minced juice and zest of 1/2 lemon 1/4 cup (60ml) chopped chives 2 Tbsp (30ml) chopped fresh dill 1 Tbsp (15ml) Liquid Gold Black Truffle Oil 1 Tbsp (15ml) Liquid Gold White Balsamic Vinegar salt and pepper FRICASSEE 2 Tbsp (30ml) unsalted butter 2 Tbsp (30ml) minced green onion 1 tsp (5ml) 12 Colville Bay oysters (shucked, and liquor reserved) 1/4 cup (60ml) vermouth 1/2 cup (120ml) Creme fraiche (or full fat sour cream) salt and pepper !/2 cup (120ml) chopped chives 12 slices...

Ingredients 4-6 large Little red  potatoes 2 Tablespoons of LIQUID GOLD MILD Extra vigin olive oil  2 Tablespoons LG White Truffle Oil  2 Tablespoons shredded Parmesan cheese 2 Tablespoon fresh snipped chive 2 teaspoons Sea Salt  1 teaspoon fresh ground pepper  Directions Pre-heat the oven to 350 degrees. Wash and dry the potatoes and place on a parchment lined baking sheet, drizzle the Arbequina EVOO and season with Sea salt and pepper. Put in oven on center shelf and bake for 45 minutes.Remove from oven. Begin a thin drizzle of White Truffle oil. Sprinkle with fresh chive and parmesan cheese....

    8 slices bacon 8 large eggs 1/4 heavy cream 1 T. chopped canned truffles 1 T. chopped fresh (or freeze dried) chives 1 teaspoon Liquid Gold white truffle oil sea salt and cracked black pepper 1/2 T Liquid Gold butter flavored olive oil or 1 T unsalted butter 3 T Liquid Gold butter flavored olive oil or 4 T butter for brushing Eight 1/2 in thick slices ciabatta or Italian country-style bread 1-2 teaspoons Liquid Gold olive oil 2 T feshly grated Parmigiano-Reggiano cheese 1. In a skillet set over medium heat, cook the bacon until crisp. Drain...