Recipes — Truffle Oil

  1 dozen hard boiled eggs, cooled, shelled & Halved 3 tablespoons Liquid Gold black or white truffle oil 1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup buttery Liquid Gold extra virgin olive oil, such as Picholine or Manzanillo 1/2 cup grape seed oil or other neutral oil such as safflower or sunflower 1 large garlic clove Sea salt to taste 1 pinch white pepper 1 dozen cooked egg yolks reserved from hard boiled eggs Prepare the hard boiled eggs. While eggs cool, in food processor or blender, add egg yolks, garlic, and lemon juice....

The gourmet's trick to french fries that are crispy on the outside and soft on the inside is double-frying them. 6 large potatoes (Idaho or Russet is a good choice) Oil for deep frying (Vegetable or Peanut) Ice water (optional) 1 tablespoon Liquid Gold White Truffle Oil Maldon Sea Salt and pepper to taste 1/4 cup Fresh grated Parmesan cheese Cut the potatoes into thin strips.  You can peel the potatoes, if you like, but it's not necessary. Optional: Soak the cut fries in ice water for about 30 minutes. This step removes a lot of the starch, making them...

Ingredients 4 cups chicken or vegetable stock 1 small onion, diced 2 tbs Liquid Gold Extra Virgin olive oil 1 bay leaf 1 sprig fresh thyme ¼ cup dry white wine 1 cup Arborio rice 2 tbsp Liquid Gold White Truffle Oil Parmigiano Reggiano Fleur de Sel Black Pepper Directions In a small sauce pan, heat chicken stock over low heat to a bare simmer. In another saucepan, heat two tablespoons of olive oil and sauté onions until translucent. Add bay leaf and thyme and cook until fragrant, about 1 minute. Add Arborio rice and toast lightly, coating with olive...

Makes 1 large loaf Ingredients 2 cups lukewarm water (85-95) 1 Tbsp active dry yeast or quick-rising dry yeast 4 Tbsp Liquid Gold extra virgin olive oil 2 Tbsp Liquid Gold white or black truffle oil 1 Tbsp cracked black pepper 2 tsp salt 4 3/4 cups bread flour (may need more or less, depending on hydration) 1 Tbsp chopped fresh rosemary 2 tsp coarse sea salt Directions Stir 2 cups lukewarm water and yeast in large bowl to blend. Mix in 3 tablespoons olive oil, truffle oil, cracked pepper and 2 teaspoons salt. Add 1 cup flour. Using wooden...