November 22, 2011

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White Truffle Roasted Potatoes

Ingredients

4-6 large Little red potatoes

2 Tablespoons of LIQUID GOLD MILD Extra vigin olive oil

2 Tablespoons LG White Truffle Oil

2 Tablespoons shredded Parmesan cheese

2 Tablespoon fresh snipped chive

2 teaspoons Sea Salt

1 teaspoon fresh ground pepper

Directions

Pre-heat the oven to 350 degrees. Wash and dry the potatoes and place on a parchment lined baking sheet, drizzle the Arbequina EVOO and season with Sea salt and pepper. Put in oven on center shelf and bake for 45 minutes.Remove from oven. Begin a thin drizzle of White Truffle oil. Sprinkle with fresh chive and parmesan cheese.