Recipes — salad
Tiara Phaboonheuang
Cucumber and Dill Salad
Ingredients:
2
Cucumbers, washed and thinly sliced
½
Large red onion, thinly sliced
3 tbsp.
LG Wild Fernleaf Dill Infused Oil
4 tbsps.
LG Sicilian Lemon White Balsamic
¾ cup
Chopped fresh dill
Sea Salt & Black Pepper to taste
Directions:
Add the cucumbers and onion into a bowl. Mix the olive oil, balsamic, dill, salt and pepper together and pour of cucumber mixture. Mix well to combine. Cover and refrigerate for at least 1 hour before serving.
Tiara Phaboonheuang
Lime & Ginger Kale Salad
Ingredients: 6 cups Kale, chopped, ribs removed 1cup Edamame 1 cup Cabbage, thinly sliced 1 cup Thinly sliced carrots ¼ cup Red bell pepper, thinly sliced ¼ cup Yellow bell pepper, thinly sliced 1 Avocado, pitted and chopped 1/3 cup Cilantro, chopped 3-4 tbsps. Liquid Gold Persian Lime Olive Oil 2-3 tbsps. Liquid Gold Honey Ginger White Balsamic Directions: In a large bowl massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Drizzle dressing over the salad and toss until evenly...
Tiara Phaboonheuang
Smashed Chickpea Salad
Ingredients: 15 ounce Can chickpeas , rinsed and drained 2 tbsps Pitted and thinly sliced, Castlevetrano Olives 1 tbps Red onion, finely chopped 1 tbsp Chopped Cilantro, or Parsley Zest and juice of half a lemon Sea Salt & black Pepper Few splashes of LG Extra Virgin Olive Oil Directions: Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. Add the splashes of olive oil, mix it lightly and enjoy. You can eat this with...
Tiara Phaboonheuang
Avocado & Chipotle Dressing
Ingredients:
1
Medium Avocado
¼ cup
Water
3 tbsps.
Extra Virgin Olive Oil
3 tbsps.
Freshly squeezed lime juice (roughly 2 limes)
2 tsps.
Minced Chipotle in Adobe sauce
1
Clove garlic, minced
Directions:
Halve and pit the avocado, then scoop the flesh out into a blender. Add the remaining ingredients and blend until smooth and pourable, about 15 seconds.
Serve immediately.
*Recipe adapted from Chow Hound
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