Recipes — salad

Dressing: 3 Tbsp. LG Grilled Lemon White Balsamic Vinegar (or Sicilian Lemon White Balsamic Vinegar) 1/4 cup tahini 2 Tbsp. LG Maple Dark Balsamic 4 Tbsp. LG Mild/Medium Extra Virgin Olive Oil Pinch of salt and pepper splash of water (to help with consistency)   Method: -Shake all ingredients in mason jar and enjoy   Spiced Nuts: 2 Tbsp. LG Butter Infused Olive Oil 2 tsp. Epices de Cru Mild Curry Blend 2 tsp. sea salt 1 cup pecan halves (or nut of your choice)   Method: -Heat olive oil on medium high heat. Toss in spice and pecans. Stir...

Creamy and tangy, perfect for crisp romaine      Ingredients:   1 small-medium Shallot 1 ½ tbsp. Smoked Peppercorns 2 tbsp. Liquid Gold Pepper & Honey Balsamic 1 ½ tbsp. Water 1/3 cup Sour Cream 6 ounces Fresh Chevre (goat cheese) 1/3 cup Liquid Gold Mild Extra Virgin Olive Oil    Directions: For a smooth dressing add shallots to a food processor and chop. Add the smoked peppercorns and chop for 10 seconds. Remove and reserve. Add the chevre, sour cream, Balsamic and water and blend until smooth. Return the shallot and peppercorns to the same mixture. With the machine...

   Ingredients: 3 Romaine Hearts 12 pieces Thick cut bacon ½ tsp. Smoke Garlic Backdraft seasoning 5 oz. Goat cheese, crumbled ¼ cup Basil Infused Olive Oil ¼ cup Green Apple Balsamic ¼ tsp. Dijon mustard    Directions: Fry bacon in a large skillet. Remove bacon and crumble into smaller chunks and set aside. Set aside the bacon fat. Slice each Romaine heart in half and set aside Heat your grill up over high heat - you want very hot grates so you get a quick char without cooking the lettuce too much or wilting it Using a basting brush,...

      This is one of those recipes where you can get a little creative and really play around with the different oil/vinegar combinations.      Ingredients:   4 tbsp. Wild Fernleaf Dill Infused Olive Oil (or oil of your choice) 2 tbsp. Sicilian Lemon White Balsamic (or balsamic of your choice) ¼ cup Plain Greek Yogurt 1 Clove garlic, minced   Fresh cracked black pepper     Directions: Combine the oil, vinegar, garlic, and pepper together until well combined. Mix in the yogurt. Use as a creamy salad dressing or even a dip for veggies!