Recipes — Persian Lime

  Ingredients: 2 cups flour 1 cup sugar 2 tsp baking powder 1/2 tsp salt 1 egg 1/4 cup milk 1/4 cup Liquid Gold Lime Infused Olive Oil3 Tbsp lime juice 1 1/2 tsp grated lime peel (I recommend using all the zest and juice of 3 or 4 limes) Directions:  Mix first four dry ingredients in one bowl.  In another bowl beat eggs, milk, oil, lime juice and peel.  Stir into dry ingredients.  Bake at 400 degrees for 18 to 20 minutes.   Thank you to my step mom, Ellen, for this delicious recipe.             ...

    Ingredients:   6 cups Kale, chopped, ribs removed 1cup Edamame 1 cup Cabbage, thinly sliced 1 cup Thinly sliced carrots ¼ cup Red bell pepper, thinly sliced ¼ cup Yellow bell pepper, thinly sliced 1 Avocado, pitted and chopped 1/3 cup Cilantro, chopped 3-4 tbsps. Liquid Gold Persian Lime Olive Oil 2-3 tbsps. Liquid Gold Honey Ginger White Balsamic     Directions:   In a large bowl massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Drizzle dressing over the salad and toss until evenly...

    Ingredients: ¼ cup Persian Lime extra virgin olive oil ¼ cup cup unsalted butter ¾ cup cup sour cream 2 cups miniature marshmallows ½ lb. white chocolate morsels 3 tbsps. Fresh squeezed lime juice 1tbsps. Fresh grated zest of 2 limes 1 cup Granulated sugar     Directions: Grease an 8" x 8" square baking pan. Combine sugar, lime zest, Persian lime extra virgin olive oil, lime juice, butter and sour cream in a 2 quart saucepan over medium heat for 5 minutes or until sugar is dissolved and mixture boils, stirring constantly. Continue boiling over medium heat or until...

6 eggs 1 ½ cups sugar ¾ cup lemon juice 1 Tbsp lemon Zest 1-2 Tbsp Liquid Gold Persian Lime Olive Oil 24 cooked mini tart shells, or 12 medium or one large tart 2 cup slices fresh strawberries 2 Tbsp Liquid Gold Golden Pineapple White Balsamic Vinegar   In a medium saucepan, combine first 4 ingredients, and whisk together until smooth. Place pan over medium heat and cook, stirring constantly, until mixture comes to a boil, then remove from heat. Stir in Persian Lime Olive Oil. Allow mixture to cool completely. Slice strawberries and toss with the pineapple balsamic....