Ingredients:
|
1 |
Medium Avocado |
|
¼ cup |
Water |
|
3 tbsps. |
Extra Virgin Olive Oil |
|
3 tbsps. |
Freshly squeezed lime juice (roughly 2 limes) |
|
2 tsps. |
Minced Chipotle in Adobe sauce |
|
1 |
Clove garlic, minced |
Directions:
Halve and pit the avocado, then scoop the flesh out into a blender. Add the remaining ingredients and blend until smooth and pourable, about 15 seconds.
Serve immediately.
*Recipe adapted from Chow Hound