Recipes — wheat free

Ingredients: 1.5 cups of Brown Rice Flour 1/2 cup of Arrowroot Flour 1/2 tsp of Sea Salt 1 tsp of Garlic Powder 1 cup of Boiled Water Liquid Gold Robust EVOO for skillet Epices de Cru spice of choice (Spanish Smoked Paprika is nice) Directions: Mix first 4 ingredients together. Add boiled water (allow to cool some so you can still knead the dough by hand), and mix well. Knead dough and set aside. Heat cast-iron skillet over medium-high heat. Cover the pan with Robust EVOO. While the pan heats up, separate dough into several small balls, and roll out to...